Chicken Noodle Soup Recipe


1 tablespoon oil
1 onion, diced
2 carrots, diced
2 stalks celery, diced
4 cups chicken broth or chicken stock
2 cups cooked chicken, cut into small pieces
1 teaspoon poultry seasoning
2 cups egg noodles (gluten free for gluten free)
1/2 lemon, juice (optional)
salt and pepper to taste
1 handful parsley, chopped


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