3 pounds apples, peeled and cored
1/2 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
- Mix everything, place in a slow cooker and cook, covered, until the apples are nice and tender, about 6-10 hours on low or 2-3 hours on high.
- Puree the apples with a blender or food processor.
- Cook in the slow cooker on high, without the lid, until the sauce has thickened to the desired consistency, about 2-3 hours.
Get Nutrition Facts >> Slow Cooker Apple Butter @ closetcooking.com