Soft and Chewy Pumpkin Chocolate Chip Cookies Recipe


1/2 cup unsalted butter, melted
1/2 cup pumpkin puree
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon mild or medium-flavored molasses (not blackstrap, too intense)
1 1/2 teaspoons McCormick Pumpkin Pie Spice Extract (McCormick Vanilla Extract may be substituted)
2 cups all-purpose flour
2 teaspoons pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don’t have pumpkin pie spice)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips


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