Resembling a hamburger, but drowning in a delicious mushroom gravy, Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! My tips for making this extra delicious are to brown the Salisbury Steaks in a skillet, then finish cooking them IN the gravy. Extra flavour!
1 tbsp olive oil
1 onion , finely chopped (white, brown or yellow)
2 garlic cloves , minced
5 oz/150g mushrooms , sliced
1 lb/500g ground beef (i.e. beef mince)
1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
2 tbsp ketchup
1 beef bouillon cube , crumbled
1/2 tsp Worcestershire sauce
3 tsp dijon mustard OR 2 tsp dry mustard powder
2 tbsp unsalted butter
3 tbsp plain flour
2 cups beef stock
1 cup water
2 tsp dijon mustard
2 tsp Worcestershire sauce
Salt and pepper
- Heat the oil oil in a skillet over medium high heat. Add onion and garlic and cook for 2 minutes until onions are translucent. Remove half the onions into a large bowl.
- Add the mushrooms into the skillet and cook mushrooms for 2 minutes. Transfer into a medium bowl.
- Add the Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined – don’t over mix.
- Visit recipetineats.com for full directions.