Introducing tender, juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone will go crazy for! Perfect appetizer or delicious, stress-free, make-ahead meal with rice – or both!
Servings 70 meatballs
2 pounds lean ground beef
22 saltine crackers, crushed (approx. 1 cup)
1/3 cup dry minced onion
1/3 cup milk
1 tablespoon brown sugar
1 tsp EACH garlic pwdr, onion pwdr, salt
1/2 tsp EACH chili pwdr, smoked paprika, ground cumin
1/4 teaspoon pepper
Honey Buffalo Sauce
1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
1/4 cup + 1 tablespoon honey
1/4 cup apricot preserves
1/4 cup brown sugar
2 tablespoons reduced sodium soy sauce
1 1/2 tablespoons cornstarch
Tender juicy slow cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone goes crazy for! Perfect appetizer or delicious, easy meal with rice!
- Preheat oven to 450F degrees. Line a rimmed baking sheet with foil. Set aside.
- In a large bowl, add eggs and gently whisk. Add all remaining Meatball Ingredients and mix until well combined. Roll meat mixture into desired meatball size**. Place meatballs onto prepared baking sheet and bake for 8 minutes, or until lightly browned.
- Visit carlsbadcravings.com for full instructions.
**Makes approximately 70 meatballs using 1″ cookie scoop or heaping 1 tablespoon.