In just five minutes, these delicious chicken tacos are in the crock-pot and cooking away! Ridiculously easy and sure to become your go-to lifesaver!
Serves About 5 cups
1 1/2 pounds boneless, skinless chicken breasts
1 1.25-ounce packet low-sodium taco seasoning (see note)
1 16-ounce jar of your favorite salsa
For serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce
- Place chicken in the bottom of the slow cooker.
- Sprinkle taco seasoning over chicken.
- Pour salsa on top.
- Visit 3-Ingredient Crock-Pot Chicken Tacos @ twohealthykitchens.com for full instructions.
We recommend avoiding taco seasoning mixes that contain MSG. Also, there are differences in the amounts of sodium (and other ingredients) in various brands, so it’s a good idea to read the nutrition information for the brands offered at your store.