Learn how to make buttercream frosting with this easy tutorial. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!
1 cup (230 grams) unsalted butter, softened to room temperature
3 cups (360 grams) powdered sugar
2-3 tablespoons heavy cream or heavy whipping cream
1 teaspoon vanilla extract
pinch of salt, adjust to taste
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.
- Visit Buttercream Frosting @ livewellbakeoften.com for full instructions.