1 bag Candy Cane Kisses we used about 30 pieces total
½ cup Andes Peppermint Baking Chips
1 cup sugar
½ cup heavy cream
½ tsp. salt
½ cup butter
1 bag white chocolate chips
1 small tub Marshmallow Fluff
- We started by peeling off all the Hershey’s Kisses wrappers and cutting them in fours.
- Then we put parchment paper on the 9×9 pan. This keeps the fudge from sticking to the pan.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- Visit Peppermint Crunch Fudge @ lilluna.com for full instructions.