Peppermint Crunch Fudge Recipe


INGREDIENTS

1 bag Candy Cane Kisses we used about 30 pieces total
½ cup Andes Peppermint Baking Chips
1 cup sugar
½ cup heavy cream
½ tsp. salt
½ cup butter
1 bag white chocolate chips
1 small tub Marshmallow Fluff

INSTRUCTIONS

  1. We started by peeling off all the Hershey’s Kisses wrappers and cutting them in fours.
  2. Then we put parchment paper on the 9×9 pan. This keeps the fudge from sticking to the pan.
  3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  4. Visit Peppermint Crunch Fudge @ lilluna.com for full instructions.

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