3 red bell peppers
2-3 Tbsp onion
2 Tbsp minced garlic
1/4 C fresh basil
3 Tbsp olive oil
1- 1 1/2 C half and half
1 tsp cornstarch
1/3 C grated Romano or Parmesan Cheese
2 Tbsp butter
salt and pepper to taste
- Preheat broiler. Cut peppers in half and remove seeds. Lightly coat the peppers with olive oil and place cut side down on cookie sheet. Place under broiler until skin is blackened and softened. Place in a paper bag an alllow to steam for about 5-10 minutes.
- Remove the skin from the peppers and cut into small pieces.
- In a frying pan saute the garlic, sliced basil, red peppers and onion in olive oil. Cook for 10 minutes.
- Visit Roasted Red Pepper Ravioli @ yourhomebasedmom.com for full instructions.