So hearty, so comforting, and so easy to make right in the crock-pot with just 10 min prep. Easy peasy!
YIELD: 8 SERVINGS
1 tablespoon olive oil
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
3 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
2 (15-ounce) cans Great Northern beans, drained and rinsed
1/2 teaspoon dried oregano
2 bay leaves
4 cups chicken broth
Kosher salt and freshly ground black pepper, to taste
3 cups baby spinach
- Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.
- Visit Slow Cooker Sausage, Spinach and White Bean Soup @ damndelicious.net for full directions.