Roasted brussels sprouts wrapped with crispy bacon slices, dipped in a balsamic vinegar and mayonnaise sauce.
Servings: 4 servings
12 slices bacon
12 brussels sprouts (about 12 ounces) stems trimmed
For the balsamic dip:
5 tablespoons mayonnaise
1 tablespoon balsamic vinegar
- Prepare a baking tray lined with parchment paper or a baking mat.
- Preheat the oven to 400 F.
- Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
- Visit Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip @ savorytooth.com for full instructions.