Creamy Parmesan Herb Mushroom Chicken is a 30 minute meal that tastes straight from a restaurant. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly. This meal is phenomenal!
5 boneless skinless chicken thighs, can also use breasts (salt and pepper)
4 Tablespoons butter, divided
3 garlic cloves minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped
4 ounce mushrooms, sliced
1 cup heavy cream
½ cup chicken broth
½ cup parmesan cheese, freshly grated
salt and pepper to taste
garnish with fresh herbs
- In a large skillet add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Visit Creamy Parmesan Herb Mushroom Chicken @ therecipecritic.com for full instructions.