Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian dishes.
Yield: 4 servings
2 cups jasmine rice
1 can coconut milk
1 and 1/2 cups of water
1 teaspoon salt, or to taste
1 teaspoon granulated sugar, or to taste
1 tablespoon fresh cilantro, chopped (optional for garnish)
- In a medium sized pot, rinse the jasmine rice several times until the water runs clear. Drain any excess water and add the coconut milk, water, salt and sugar.
- Visit Easy Coconut Rice @ aheadofthyme.com for full instructions.