I found this recipe of hers, no name, just ingredients and some quick instructions on a scrap piece of paper and decided to call it Mexican Impossible Pie. Such an easy recipe, such simple ingredients. This turned out fantastic and I have to give all the kudos to my mom, I just had to share this recipe with you, as you will love it too!
Serves: Serves 8
1 lb. ground beef, lean or extra lean
1 cup onions, diced
1 envelope taco seasoning (I use Epicure as it is low sodium)
1 small can (4.5 oz.) diced green chilies
1 cup cheddar cheese
1¼ cups milk
¾ cup Bisquick, gluten free if needed
½ tsp. pepper sauce, or to taste
Salt and pepper to taste
- Preheat oven to 400F. Saute the beef with the onions in a large skillet until browned and cooked through. Stir in taco seasoning and mix in water according to package. Cook until water evaporates. Spread the meat mixture into a 10″ pie pan sprayed with cooking spray. Layer on the chilies and then the cheese.
- Visit Mexican Impossible Pie @ noshingwiththenolands.com for full instructions.