These Skinny Lemon Muffins are made with Greek yogurt, coconut oil and plenty of lemon zest for a fabulous bright, lemon flavor! So tender and moist, these muffins are a great way to start to your day!
Serves: 12 muffins
1⅔ cup flour (can use AP or half AP and half wheat)
⅔ cup granulated sugar
2 tsp baking powder
½ tsp salt
⅓ cup coconut oil
⅔ cup plain Greek yogurt or lemon flavored Greek yogurt
⅓ cup milk
1 egg, room temperature
1 – 2 tbsp lemon zest
2 tbsp fresh lemon juice
1 cup powdered sugar
1 tbsp lemon zest
- Preheat oven to 350F.
- Line muffin pan with baking cups or spray with nonstick cooking spray.
- Combine flour, sugar, baking powder and salt in a small bowl. Set aside.
- Visit Skinny Lemon Muffins @ momontimeout.com for full instructions.