Bite-sized pieces of steak are quickly tossed in a honey-soy marinade and then cooked for just a few minutes. These crisp and juicy steak bites disappear fast.
Servings: 4 -5 servings
1 3/4 pounds flank steak
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon chili paste
1-2 tablespoons light flavored olive oil
- Slice the steak across the grain into strips 1/2″ wide. Cut each strip into bite-size pieces, approximately 1/2″ – 3/4″ in size. Place the chunks of beef into a medium size bowl. Stir together the soy sauce, honey, and chili paste. Pour over the beef and stir to coat well. Let the meat marinate for 20-30 minutes.
- Visit Asian Steak Bites @ barefeetinthekitchen.com for full instructions.