I’ve put all your favorites together in this fantastic and easy Cheesy Bacon Ranch Bread! Make it in the oven or on grill – it’s your choice! A tasty addition to any meal!
Serves: 12 servings
1 14 oz loaf of French bread
¾ cup mayonnaise
1 tbsp ranch dip mix
2 cups shredded cheese (cheddar, Monterey jack, Mexican blend, etc.)
4 slices of bacon, baked and crumbled
In the oven:
- Preheat the broiler.
- Cut the loaf of bread in half lengthwise.
- Visit Cheesy Bacon Ranch Bread @ momontimeout.com for full instructions.