Cherry Pie Cookie Cups are the perfect answer to a cherry pie craving! These bite sized desserts are prepared in 5 minutes and are sure to disappear quickly!
1 16.5 oz. roll refrigerated sugar cookie dough
1 c. granulated sugar
1 21 oz. can cherry pie filling
1 c. powdered sugar
1 Tbsp. melted butter
1-2 Tbsp. milk
- Divide cookie dough in half; cut each half into 12 slices.
- Generously spray 1 mini muffin tin (24 cups) with cooking spray.
- Visit Cherry Pie Cookie Cups @ lemontreedwelling.com for full instructions.