Mexican Rice is just like they serve in the Mexican restaurants and it is so easy to make at home. I love serving it with every Mexican dish I fix.
Servings: 4 -6 servings
2 Tbsp Olive oil or vegetable oil
1 C long grain white rice
2 C chicken broth
1 small can tomato juice – 5.5 oz.
salt and pepper
- Heat oil in a skillet
- Add the rice
- Stir frequently and slightly brown the rice (more like, make it tan) over a medium high heat
- Visit Mexican Rice @ yourhomebasedmom.com for full instructions.