Paleo Chicken Pot Pie Recipe

This hearty Paleo chicken pot pie is SO amazing, and takes me back to my childhood…without the stomach ache!

Servings 6 people


For the crust:
1.5 cups blanched almond flour
1/2 cup tapioca flour
1 tsp salt
1/2 tsp gluten-free baking powder
2/3 cup organic palm shortening
6 TBSP  cold water

For the filling:
1 lb boneless, skinless chicken breasts cut into small cubes
2 carrots chopped
1 cup broccoli chopped
1/3 cup butter or coconut oil
1/3 cup chopped onion
1/4 cup tapioca flour
1/2 tsp salt
1/4 tsp black pepper
pinch paprika
1 3/4 cups chicken broth
1/3 cup almond milk or other preferred milk


For the crust:

  1. Using a fork, stir together the almond flour, tapioca flour, salt and baking powder.
  2. Cut in the palm shortening until the mixture resembles course sand.
  3. Visit Paleo Chicken Pot Pie @ for full instructions.

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