Moist chocolate cupcakes are topped with a mound of fluffy marshmallow frosting, and coated in pretty pastel coconut! These colorful snowball cupcakes make such a fun spring time treat!
Serves 30 cupcakes
1 batch Simply Perfect Chocolate Cupcakes
2 cups sweetened flaked coconut, divided
gel paste icing colors in Rose Pink, Lemon Yellow, and Royal Blue
2 1/4 cups granulated sugar, divided
1 cup light corn syrup
1/2 cup water
6 egg whites
1 tablespoon vanilla extract
- Bake and cool the cupcakes, according to the recipe.
- Divide the coconut into 4 equal portions. Set aside 1 portion to remain white. Place the other 3 portions into small zip-top bags, and add a drop of gel paste food coloring (Rose Pink, Lemon Yellow, and Royal Blue) to each. Zip the bags and shake/scrunch to disperse the color evenly throughout the coconut. Set aside.
- Visit Snowball Cupcakes @ bakingamoment.com for full instructions.