Fat Witch Bakery’s Legendary Chocolate Caramel Brownies Recipe

Fat Witch Bakery’s Legendary Chocolate Caramel Brownies are soft, crisp, gooey, chocolate-y, chewy, decadent, rich, fudgy and cakey all in one bite.

Servings: 16 servings


14 tablespoons (1¾ sticks) unsalted butter (look, I said legendary, not light!)
½ cup plus 1 tablespoon bittersweet chocolate disks (I use Guittard)
3 large eggs
1 cup plus 1 tablespoon sugar
2 teaspoons pure vanilla extract
½ cup unbleached all-purpose flour
pinch of Kosher salt
30 caramel squares , unwrapped and in a small bowl
2 tablespoons lukewarm water


  1. Preheat the oven to 350ºF.
  2. Spray a 9×9 baking pan with baking spray and line with parchment paper.
  3. These brownies are STICKY when they cool, you’ll need help getting them out!
  4. In a microwave safe bowl, melt the butter and chocolate, in 30 second increments.
  5. After two rounds the butter should be melted. Let the bowl sit for 2-3 minutes and the heat will melt the chocolate.
  6. Stir them together until fully combined and let cool.
  7. Put the caramels in a microwave safe bowl with the water.
  8. Microwave for 1 minute, let sit for 2-3 minutes.
  9. Visit Fat Witch Bakery’s Legendary Chocolate Caramel Brownies @ dinnerthendessert.com for full instructions.

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