Servings 36 cookies
1 cup butter softened
1/2 cup brown sugar
1/2 cup sugar
1 large box 5.1 oz Instant Vanilla Pudding mix
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup fresh raspberries halved
- Cream the butter and sugars. Add the pudding mix and mix until well blended. Add the eggs and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Visit Raspberry Chocolate Chip Cookies @ butterwithasideofbread.com for full instructions.