Yield: 12 Biscuits (6 servings)
4 ounces cream cheese, softened
1 large egg
1 1/2 cups shredded sharp cheddar cheese
3 cloves garlic, minced
1/4 teaspoon Italian seasoning (I use this brand)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 1/4 cups blanched almond flour (I use this brand)
1/4 cup heavy cream
1/4 cup water
6 strips thick cut bacon, cooked crisp and crumbled
1/4 cup chopped pickled jalapeno slices
- Preheat the oven to 350°F
- Beat cream cheese and egg together with a hand mixer until well combined.
- Add cheese, garlic, Italian seasoning, onion salt, and garlic powder and mix in using a rubber spatula.
- Visit Keto Cheddar Jalapeno Bacon Biscuits @ peaceloveandlowcarb.com for full instructions.