Servings: 2 Loaves
2 cups sugar
1 cup oil *** See notes below
2 cups shredded zucchini
1 cup black walnuts optional
3 cups flour
1/2 tsp baking soda
1 tsp baking powder
*** If you wish to reduce the fat content, one of our foodie friends, Bonnie Wisdorf has tried this recipe using 1/2 cup of oil and 1/2 cup mashed ripe banana (about 1 to 1-1/2 bananas). Bonnie says it turned out great!
*** If you wish to make only ONE loaf, halve all the ingredients apart from the eggs. Make the eggs 2 and not 3.
- In a mixer, add eggs, sugar, oil and zucchini and mix for 5 minutes.
- Visit Zucchini Bread @ lovefoodies.com for full instructions.