This simple no-fail grilled chicken recipe can be enjoyed with any vegetable for an easy weeknight meal. Use up any left overs in a sandwich the next day!
2-4 Skinless Chicken Breasts (about 1 1/2 pounds total)
1/3 cup extra virgin olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons finely chopped fresh parsley
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh oregano
1/4 teaspoon finely chopped fresh rosemary
3 tablespoons lemon juice
- Place chicken breasts in-between 2 sheets of plastic wrap and, using a meat mallet, pound out to an even 1/2-inch thickness.
- Get full recipe >> Grilled Chicken Breasts with Herbs and Lemon @ Belly Full