We were due for a Low Carb Ice Cream recipe when we created this heavenly chocolate gelato. If you’ve never had gelato, you’re in for a huge treat – the texture is creamier and fattier, the taste is richer and you won’t be able to stop eating. To make it as easy as possible I’ve created a recipe video below showing you the exact steps to making this incredible low carb ice cream!
1 cup Heavy Whipping Cream
1/3 cup swerve confectioner/erythritol We Use This!
1.5 tbsp Coco Powder We use this!
2 large yolks
1/2 tsp Vanilla Extract
- Combine the heavy whipping cream and swerve confectioner into a medium-high heat sauce pan. Bring to a boil and reduce to simmer.
- Once simmering add in the coco powder and combine well. Try to get a many chunks out as possible.
- In a separate bowl combine 2 egg yolks and vanilla extract. Set aside.
- Get full recipe >> Low Carb Ice Cream @ Keto Connect