1 package (14.3 ounces) Oreos, divided
8 tablespoons butter, melted
2 boxes (3.4 ounces each) vanilla pudding mix (not cook & serve)
3 1/2 cups cold milk
8 ounces cream cheese, softened
1 tub (8 ounces) whipped topping, thawed
- Separate 10 cookies, crush or chop and set aside.
- Crush the remaining cookies into fine crumbs and combine with the melted butter. Firmly press into a 13×9-inch pan. Set aside to cool.
- Visit Oreo Cake @ kitchengidget.com for full instructions.