These delicious zucchini lasagna roll ups are lasagna without all the effort, a healthier vegetarian option for brunch, lunch or dinner.
8 lasagna noodles
2 cups marinara sauce
1/2 cup grated mozzarella cheese
chopped fresh basil optional for garnish
1 tsp olive oil
3 cloves garlic minced
2 medium zucchini grated
1 cup+2 tbsp ricotta cheese part skim
1/2 cup grated parmesan cheese
1 large egg beaten
salt and pepper to taste
- Preheat oven to 350°F and set aside a 9×13 inch baking dish.
- Cook lasagna noodles according to package directions. Meanwhile, crush garlic cloves and finely grate zucchini, patting dry with paper towels to remove excess water.
- Place a nonstick skillet over medium heat. Add oil and garlic and saute for about 30 seconds. Add zucchini and saute for 4-5 minutes.
- Get full recipe on Tip Buzz (link here).