Brownie Batter Breakfast Bake Recipe

Enjoy the taste of brownies for breakfast in this single-serve vegan breakfast bake that’s loaded with fibre, healthy fats, and plant-based protein. Naturally sweet and loaded with chocolate flavour, it’s a healthy and delicious way to start your day.

Yields: 1 serving


1/3 cup (30 g) rolled oats
2 Tbsp (15 g) flour of choice*
1 Tbsp (5 g) unsweetened cocoa powder
¼ tsp baking powder
pinch of salt
1/3 cup (80 ml) unsweetened almond milk
½ – 1 Tbsp (8-15 ml) maple syrup, to taste
1 tsp (5 ml) coconut oil, melted
½ tsp vanilla flavor
1 Tbsp (10 g) dairy-free chocolate chips

*I usually use an all-purpose or whole wheat, but this recipe works with most flours, including gluten-free ones

  1. Preheat oven to 325°F, and lightly coat an individual sized ramekin or oven-safe bowl with cooking spray or oil.
  2. Get full recipe >> Brownie Batter Breakfast Bake @ Running With Spoons

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