This Candy Bar Pie is great for using up any leftover candy you have in your pantry. The base of the pie is a giant blondie and you simply fill it with your favorite candy, like peanut butter cups, Rolos, and M&Ms!
1 pie crust, from a pack of two or homemade
1 cup brown sugar
1/4 cup unsalted butter, softened
2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flour
1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
Extra candy for the top of the pie
- Preheat oven to 350°F.
- Place pie crust in a 9” pie plate, crimping as desired. Press the sides of the crust so they are firmly attached to the edges of the pie plate.
- Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment (or you can use a hand mixer). Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.
- Visit Candy Bar Pie recipe @ crazyforcrust.com for full directions.