3 cups sweetened, shredded coconut
1/2 cup powdered sugar
1/2 cup sweetened condensed milk
1/4 cup butter, melted
2 cups milk chocolate chips, melted
- In a large bowl, combine coconut, powdered sugar, sweetened condensed milk, and melted butter. Mix well. Use a 1 oz ice cream style scoop to scoop balls on parchment paper. (You could use hands and roll between palms into teaspoon-sized (or a little larger)
- Place balls in the freezer for an hour or two until hardened.
- Visit Chocolate Coconut Cream Truffles @ sugarapron.com for full instructions.