These adorable mini Funfetti Shortbread Bites are ridiculously easy to make and totally addictive. Crisp, buttery and filled with Funfetti, you’ll be forgiven for not wanting to share!
1 1/2 sticks (170g) unsalted butter, at room temperature
1 1/2 cups (210g) plain flour
1 tbsp cornflour
4 tbsp icing sugar
Pinch of salt
1 tbsp vanilla extract
2-3 tbsp multi-coloured Funfetti/sprinkles
2 tbsp milk
- Place a piece of grease proof paper into an 8×8 inch square pan and leave to one side.
- Place butter, flours, sugar, salt and vanilla into a large bowl, or the bowl of your stand mixer and beat on medium-high speed until you have a crumbly mixture which is just starting to come together. The butter will be pea sized, although some larger lumps are fine.
- Get full recipe >> Funfetti Shortbread Bites @ Annie’s Noms