Hot Chocolate Cookie Cups are festive Christmas cookies! Sugar cookie cups filled with fudge, mini marshmallows & sprinkles. Love the candy cane handle!
1 cup sugar
1/2 cup softened butter
1 tsp. vanilla
1/3 cup sour cream
1/2 tsp. salt
1/2 tsp. baking soda
2 cups flour
2 TBSP holiday sprinkles
2 cups semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
1 teaspoon vanilla extract
You’ll also need:
24 mini candy canes
1 TBSP white chocolate chips melted
*The tiny marshmallows can be found next to the hot chocolate. My grocery stores no longer carry the separate containers of them, so I buy the “Marshmallow Lovers” hot chocolate packets. Inside the box the hot chocolate and tiny marshmallows are in separate envelopes. You’ll need about 2 envelopes for this recipe.
- Making the cookie cups: Preheat the oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
- With a hand mixer, cream together sugar and butter. Add egg and vanilla. In separate bowl, combine sour cream, salt and soda. Add flour and sour cream to butter mixture, beat until smooth. Add 2-3 TBSP holiday sprinkles and mix just until combined. Scoop dough out using a 2 TBSP cookie scoop and put one in each mini muffin cup. No need to roll the dough to make it smooth- it will all bake the same.
- Get full recipe >> Hot Chocolate Cookie Cups @ Butter With a Side of Bread