These creamy No Bake Rainbow Unicorn Cheesecake Bars are loaded with colored marshmallows and topped with sprinkles. It’s the perfect spring dessert for any party or celebration!
Yield: 24 cheesecake squares
For the Crust
2 – 8 ounce packages pink wafer cookies
12 Tablespoons butter, melted
For the Cheesecake
2 – 8 ounce packages cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon orange extract
1 -16 ounce container Cool Whip, thawed & divided
3 1/2 cups colored miniature marshmallows
blue glitter frosting tube
rainbow marshmallows from Lucky Charms cereal
- Line a 9×13 pan with foil.
- Place the wafer cookies in a food processor and pulse until you get 4 cups of crumbs. Stir the crumbs in the butter. Press the mixture into the prepared pan. Refrigerate.
- Visit No Bake Rainbow Unicorn Cheesecake Bars @ insidebrucrewlife.com for full instructions.