One-Pan Enchilada Pasta Recipe

What I love so much about this dish – is that it is very easy to make – and it is picky eater approved – my husband is one of the pickiest eaters I know – and he loved this dish – enough to ask me make it again and again


1 pound ground beef
½ teaspoon chili powder
¼ teaspoon cumin
5 ounces cream cheese
¼ cup light sour cream
10 ounces enchilada sauce
1 cup shredded cheddar cheese, divided
1 cup shredded Monterrey jack cheese, divided
1 cup frozen corn kernels, thawed
4 oz. diced green chiles
16 ounces extra wide egg noodles
Salt and pepper, to taste

  1. Cook the egg noodles – while the pasta is cooking – brown the beef – season the beef with salt and pepper
  2. Once all the fat is drained add in cumin, chili powder and cream cheese – mix until melted
  3. Get full recipe >> One-Pan Enchilada Pasta @ Budget Savvy Diva

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