Oreo cheesecake cookies with hidden mini chocolate chips and encrusted with Oreo cookie crumbs!
1/2 cup unsalted butter, room temperature
3 ounces cream cheese, room temperature
1 cup granulated sugar
1 tsp vanilla extract
1 cup flour
1/2 cup mini chocolate chips
1 cup crushed Oreo’s, it took about roughly 10 Oreo cookies
- Preheat oven to 375 degrees and line baking sheets with silicone baking mats or parchment paper.
- In a food processor, crush the Oreo cookies until they’re fine crumbs. Set aside.
- In the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
- Get the next step >> Oreo Cheesecake Cookies @ Table for Two