Fudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt.
1 cup butter
4 ounces semi-sweet chocolate
2 cups sugar
1 1/2 cups flour
1/3 cup cocoa powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
approximately 10 ounces caramel sauce
coarse sea salt
- Preheat to 350ºF. Lightly grease a 9×9 baking dish.
- Melt together the butter and the semi sweet chocolate. Let cool slightly.
- Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
- Visit Salted Caramel Brownies @ somethingswanky.com for full directions.