Salted Caramel Brownies Recipe


Fudgy brownies studded with chocolate chips and topped with caramel and a sprinkling of sea salt.


yield: 9

INGREDIENTS:

1 cup butter
4 ounces semi-sweet chocolate
2 cups sugar
4 eggs
1 1/2 cups flour
1/3 cup cocoa powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
approximately 10 ounces caramel sauce
coarse sea salt

DIRECTIONS:

  1. Preheat to 350ºF. Lightly grease a 9×9 baking dish.
  2. Melt together the butter and the semi sweet chocolate. Let cool slightly.
  3. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
  4. Visit Salted Caramel Brownies @ somethingswanky.com for full directions.

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