Salted Caramel Chocolate Covered Pretzels Recipe

They’re sweet, salty, and crunchy, the perfect snacky combo for days of sitting inside by the fire, watching Christmas movies, and hangin with the fam.


1 (14 ounce) bag of caramels unwrapped (or caramel bits)
1/4 cup heavy cream
2 teaspoons vanilla extract
1 (16 ounce) bag of pretzels use your favorite size/shape
12 ounces milk semi-sweet or dark chocolate, melted
flaky sea salt for topping

  1. Line 2 baking sheets with parchment paper.
  2. Combine the caramels and cream in a saucepan over low heat. Melt stirring occasionally, until smooth, about 10 minutes. Remove from the heat and stir in the vanilla.
  3. Dip each pretzel in the caramel and remove with a fork allowing any excess to drip off and back into the pan. Place each pretzel on the prepared baking sheet and let the caramel set, about 10 minutes.
  4. Get full recipe >> Salted Caramel Chocolate Covered Pretzels @ Half Baked Harvest

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