Slow Cooker Chicken Alfredo Tortellini is warm, comfort food at it’s finest. This easy, crockpot recipe will quickly become a favorite family dinner!
1.5 lbs frozen, boneless, skinless chicken breasts (or use thawed chicken breasts, if preferred)
3 1/2 cups alfredo sauce divided
1 tsp minced garlic
1/2 tsp black pepper
4 cups refrigerated three cheese tortellini
Garnish: black pepper and parsley
- Place the frozen, boneless, skinless chicken breast in the crockpot. Add 2 1/2 cups of warm Alfredo sauce.
- Cover and cook on high for 6-8 hours, until fully cooked. Separate frozen chicken breasts that are stuck together after a couple of hours of cooking, if necessary. (If using thawed chicken breasts, cook on low for 4-6 hours)
- Get full recipe >> Slow Cooker Chicken Alfredo Tortellini @ Thu Gunny Sack