Snickers Brownies Recipe

Combining brownies with a classic Snickers bar results in an incredible dessert experience. A thick triple chocolate brownie base, layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate.

Yields 16 brownies


For the brownies
4 ounces semisweet chocolate coarsely chopped
4 ounces unsweet chocolate coarsely chopped
1/2 cup unsalted butter cut into pieces
3 tablespoons unsweetened cocoa powder
3 large eggs room temperature
1 and 3/4 cups packed light brown sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour

For the caramel layer
1 and 1/2 cups caramel bits or 30 unwrapped soft vanilla caramels
1 tablespoon evaporated milk

For the nougat layer
2/3 cup granulated sugar
1/3 cup evaporated milk
3 tablespoons unsalted butter
1 cup marshmallow fluff
3 tablespoons crunchy peanut butter or creamy peanut butter

For the chocolate layer
1 cup semisweet chocolate chips
1 tablespoon vegetable oil


Make the brownie layer
  1. Preheat the oven to 350ºF. Line an 8×8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
  2. Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Whisk in the cocoa powder until smooth. Set aside to cool slightly.
  3. Get full recipe >> Snickers Brownies @ Baked by an Introvert

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