This apple crisp is a must every fall! Definitely a family favorite. It’s brimming with fresh juicy apples, it has the perfect amount of cinnamon sweetness, and that crisp buttery oat topping is what dreams are made of!
Servings: 6 Servings
1/2 cup (70g) all-purpose flour
1/2 cup old fashioned oats
1/2 cup (110g) packed light-brown sugar
1/2 tsp baking powder
1/4 tsp ground cinnamon
1/4 tsp salt
1/3 cup (76g) unsalted butter , diced into small cubes
2 lbs Granny Smith apples (at room temperature) peeled, cored and sliced thin (about 1/8-inch)
3 Tbsp (42g) unsalted butter , melted
2 Tbsp all-purpose flour
3 Tbsp water
1 Tbsp lemon juice
1/2 tsp vanilla extract
1/4 cup (55g) light-brown sugar
1/2 tsp ground cinnamon
1 pinch salt
- Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside.
- In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, the baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.
- Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling. READ MORE