A fresh strawberry pie is the perfect summer dessert. This pie is made with a pastry crust but you could use a graham cracker crust. This pie is made without jello and just uses the fruit to naturally gel the pie filling.
Yield 10 servings
1 All Butter Pie Crust pre-baked and cooled
5-6 cups fresh strawberries about 2 pounds
1 cup granulated sugar
1/3 cup water
3 tablespoons cornstarch
Whipped cream for garnish
- Measure out two cups of berries, wash and hull them, then crush them with a potato masher.
- Add the crushed strawberries, sugar, water, and cornstarch to a medium saucepan. Cook over medium heat, stirring often, until it boils. Boil for 1 minute, then remove from heat. Cool completely before continuing. (You can also make this the day before.) READ MORE