Thin chocolate cookies with crisp edges and fudgy middles.
3 c . powdered sugar
3/4 c . unsweetened cocoa powder
1/4 tsp . salt
4 large egg whites*
1 T . pure vanilla extract
1/2 c . semisweet mini chocolate chips
- Preheat the oven to 350°F.
- Line two baking sheets with silicone baking mats. Spray mats with nonstick cooking spray. You can also line with parchment paper. READ MORE