Learn how to make the most tender pan-seared garlic butter skillet steak and shrimp. You won’t have to go out to get good surf & turf when you can make it at home!
YIELD: 4 SERVINGS
STEAK AND SHRIMP:
2 large New York strip steaks (0r 4 small)
8 ounces shrimp, peeled and deveined
salt and pepper
1-2 tablespoons cold butter
2 whole cloves of garlic
4 tablespoons softened butter
1 tablespoon garlic, pressed or minced
2 teaspoons chopped thyme (or rosemary, or tarragon)
1 tablespoon chopped flat leaf parsley
a big pinch of maldon sea salt + coarse black pepper
- MAKE THE BUTTER: Combine the butter, garlic, chopped parsley, and chopped thyme with a generous pinch of salt and pepper in a small bowl. Cover and refrigerate until you’re ready to use it.
- PREP THE STEAKS: Make sure to remove the steaks from the refrigerator at least 20 minutes before cooking. Pat down the steaks with a paper towel, brush with just a little bit of olive oil on both sides and generously season your steaks with salt and pepper on both sides, really rub it in and make sure it sticks. READ MORE