This French Onion Beef Casserole will win hearts all around the dinner table. It is delicious, full of flavor and so comforting!
10 ounces egg noodles
1 pound lean ground beef
2 cans (10.75 ounces each) cream of mushroom soup
1 jar (15 ounce) Lay’s French Onion dip
1 cup French’s fried onions
- Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
- Cook egg noodles in a large pot of water, according to package directions. Drain. READ MORE